Weekend Cooking is hosted by Beth Fish Reads each week and offers a unique way to merge booking with cooking!It took a while for summer to arrive here in the great Northwest, but arrive it did. And with it came my yearly desire for new summer friendly recipes. Every week I scour the few cooking blogs I know of looking for new inspiration. But this last week, we were on vacation and stayed in a hotel that had extended cable, which is something we do not have here at home. And on that cable was a station called the Food Network. I am sure you all have access to it and I am the last woman on earth to not. Anyway, I watched a few shows and then when we got home I spent some time perusing their website. I found a recipe that looked so yummy I decided we had to have it that same night.
It is a Emeril Lagasse's Bayou Chicken Pasta.
To say it was a hit would be an understatement. We were fighting for the leftovers the next day.
It was easy and did not require me to turn the oven on--a big requirement for summer meals.
So now, I am thinking I should check into some of his cookbooks. I am thinking of looking for this one first.....
The reviews on Amazon are very positive. I hope my library has a copy!
That looks fantastic! I'll have to look for this cookbook next time I'm at the library.
ReplyDeleteThere'd be a fight for those leftovers here, too. It looks yummy!
ReplyDeleteI love Food Network!!! I watch it all the time and I'm always looking for recipes on their website.
ReplyDeleteMine is HERE
The fighting for the leftovers comment cracked me up -- that's how know something is a true hit -- when my husband calls dibs on the leftovers for lunch.
ReplyDeleteI don't own any of Emeril's cookbooks but I might just have to correct that.
Yummy! There's nothing better than chicken and pasta!
ReplyDeleteThat looks so good! I'll have to see if I can talk my husband into cooking this for me. :)
ReplyDeleteWe made this last week after I saw your post, and we loved it too. Thanks for letting us know about it!
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